Camping Heater

do you like them lightly toasted, golden brown, charred, or golden brown and then charred?

that is great information to open it a bit while cooking but mainly for the question I was wondering if it was safe to eat the contents cooking that way.. ty for the great answers.

I need method that guarantee a camp fire within reasonable time.

We’re planning on just making a small campfire; enough to just roast a couple smores over; it’s not going to be too big or out of control. Is this legal? Or are there certain conditions I must follow? Certain areas of the beach where I can start a small fire?

I think we should all strive to keep some of our childish joy and exhuberance for life.

(I got some friends to play frisbee with me last weekend, and I hope to get a bowling trip in this weekend.)

We’re going camping this weekend, and I really want to make baked potatoes. I’ve heard that you can wrap them in aluminum foil with a little oil and put them in the embers to bake them, but we want to be able to make them with the rest of dinner, while the fire is still going, so maybe on the grill or something. Does anyone have a suggestion on how long to have them on the grill, or what to put in the foil with them? Any advice would be appreciated!

Say I have a really big bond fire in my backyard and I through 6 piunds of chronic bud ( aka really good weed ) can I get my neiborhood blazed from the fumes in the air : ) $$$$$$$$$$$$$$$$$$$$$$$$$

If it’s legal in some places but not others, where are the places (in the Southeast) that it is legal? Thanks!

I was browsing YouTube the other day and found someone cooking Bannock on a rock. But he got sick of waiting for it to cook through and put hot coals right on top of the dough! He seemed to know what he was doing but I’m under the impression the ash lye would do some massive damage internally.

?
Of course I understand he’d brush it off before eating it. I’m just thinking about lye soaking in or the remnants of ash dust.